Wednesday, March 23, 2011


It can be difficult to make time to post, even though I've been making so much food!

I even feel that my still in the kitchen has significantly increased. I made scones the other day and were much better than they usually are. It's astounding and very rewarding :)

Here's what I made tonight:
A Japanese dish called 'Omelette rice' Which I've attempted before with Ryan, but which came out significantly better tonight.

Here is my inspiration:

for rice:
cooked rice for 2 (perhaps 1-2 cups)
1/2 an onion, finely chopped
1 garlic cloves, crushed
1/2 a carrot, cubed
1/2 can diced tomatoes
200g cooked chicken
1 bay leaf
1/4 tsp chicken stock
1 Tbsp sake

For omelette:
4 eggs
dash of cream
salt and pepper

In a pan, fry onion and garlic gently over a medium-high heat and add carrots until it's all nice and soft. Add the rest of the ingredients with the rice at the end and season well.

Mix the ingredients for the omelette together and make omelette in a non-stick pan. When nearly cooked, put rice on top and flick corners over the sides. Flip omelette onto plate and shape with a paper towel into the shape of a rugby ball.

Serve with tomato sauce :)

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